Harmufo - Ethiopia

Gedeb sits at the altitude ceiling of Yirgacheffe, with coffee growing at over 2,300 meters. The dramatic day-night temperature swings slow cherry development, building the florals, sweetness, and clarity that distinguish exceptional Ethiopian coffees.

For years, Harmufo's highest-elevation cherries were put into regional blends that were sold more broadly as Yirgacheffe. After years of working with exporting partner SNAP, SEY was finally able to separate them into a special lot of their own. 

Lemon candy, ripe stone fruit, and honeydew.

🌎 Origin: Harmufo, Gedeb, Ethiopia

⚗️ Process: Washed

🔬 Variety: Ethiopian Landrace

⛰️ Elevation: 2,300–2,400 MASL

🔥 Roast: Light

SEY is a contemporary micro-roastery based in Brooklyn, New York. Transparency is central to everything they do, from close relationships with producing partners to publishing full pricing details for every release.  Roasted exceptionally light, their coffees let each coffee's inherent character shine, emphasizing delicate qualities like florality and clarity.